FORK IN THE KITCHEN

Vegetarian Breakfast Bagel Sandwiches with Romesco Sauce

The ultimate vegetarian breakfast bagel sandwich - it's bursting with flavor thanks to bold romesco sauce, paired with cream cheese, avocado, arugula, and a runny fried egg, all sandwiched between your favorite bagel.

THE INGREDIENTS

- eggs - romesco sauce - cream cheese - arugula - avocado - microgreens (optional) - your favorite bagel

1

Prep the romesco sauce if you don't already have it - it takes just minutes!

2

Fry the eggs to your liking. You can even do scrambled or soft boiled eggs.

3

Spread cream cheese on one toasted bagel half, and romesco sauce on the other.

4

Layer on the arugula, avocado slices, fried egg, microgreens if using, and with the bagel.

5

Dig in and enjoy! Warning, it can get messy in the best way!

Make them for breakfast this weekend!

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