FORK IN THE KITCHEN
CHEESY VEGETARIAN BAKED SPAGHETTI
This Vegetarian Baked Spaghetti is made extra cheesy with both mozzarella and ricotta cheese. There’s no boiling of the noodles required, making it a super easy, one-pan dinner recipe the whole family will love!
- Spaghetti - Crushed and Diced Tomatoes - Garlic and Shallot - Dried Herbs - Ricotta Cheese - Mozzarella Cheese - Spinach
Why you'll love this recipe:
- It's a one-pan recipe! - Eggless - Meatless - Full of flavor! - SO easy to make!
Stir together the tomatoes, herbs, shallot, and garlic.
Add spaghetti and spinach, making sure the spaghetti is completely surrounded by the sauce and not sticking together.
Bake for 18 minutes, stirring occasionally, then top with ricotta and mozzarella cheeses.
Bake for 20 more minutes until golden brown and bubbly. Turn on the broiler for a few minutes if needed.
Garnish with basil, parsley, and parmesan cheese as desired.
Serve with a side salad, broccolini, or garlic bread and enjoy!
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