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CHEESY VEGETARIAN BAKED SPAGHETTI

This Vegetarian Baked Spaghetti is made extra cheesy with both mozzarella and ricotta cheese. There’s no boiling of the noodles required, making it a super easy, one-pan dinner recipe the whole family will love!

INGREDIENTS

- Spaghetti - Crushed and Diced       Tomatoes - Garlic and Shallot - Dried Herbs - Ricotta Cheese - Mozzarella Cheese - Spinach

Why you'll love this recipe:

- It's a one-pan recipe! - Eggless - Meatless - Full of flavor! - SO easy to make!

1

Stir together the tomatoes, herbs, shallot, and garlic.

2

Add spaghetti and spinach, making sure the spaghetti is completely surrounded by the sauce and not sticking together.

3

Bake for 18 minutes, stirring occasionally, then top with ricotta and mozzarella cheeses.

4

Bake for 20 more minutes until golden brown and bubbly. Turn on the broiler for a few minutes if needed.

5

Garnish with basil, parsley, and parmesan cheese as desired.

6

Serve with a side salad, broccolini, or garlic bread and enjoy!

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