Freezer-Friendly Vegetarian Breakfast Burritos

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Vegetarian Breakfast Burritos are so easy to make with simple ingredients. Taco seasoning and potato hash browns save you time. Make ahead and freeze for easy mornings on-the-go!

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THE INGREDIENTS

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REASONS TO LOVE IT

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1

In the same pan the beans cooked in, crisp up the frozen hash browns (this gives them some of the taco flavors, too!).

Whisk the eggs, then soft scramble them in butter. Add cheese, too!

Prepare all the fillings before assembly, so the tortillas don't get soggy.

Place a tortilla on foil (if freezing) and layer the fillings in the center.

Fold in the sides of the tortilla, then roll up the bottom, continuing to fold until the burrito is formed.

Place completely cooled tortillas in a freezer bag, and store in the freezer until ready to enjoy.

Reheat in the microwave (without foil), oven, or air fryer. Enjoy with salsa or your favorite toppings!

Make a batch today and enjoy some now, some later!

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Freezer-Friendly Vegetarian Breakfast Burritos

Vegetarian Breakfast Burritos are so easy to make with simple ingredients. Taco seasoning and potato hash browns save you time. Make ahead and freeze for easy mornings on-the-go!

THE INGREDIENTS

- eggs - black beans - green chiles - taco seasoning - hash browns - shredded cheese - flour tortillas - green onions - cilantro, optional - salsa, for serving

REASONS TO LOVE IT

EASY RECIPE

FREEZER-FRIENDLY

HEARTY

30 MINS!

1

Saute black beans with diced green chiles and taco seasoning until saucy.