FORK IN THE KITCHEN

Freezer-Friendly Vegetarian Breakfast Burritos

Vegetarian Breakfast Burritos are so easy to make with simple ingredients. Taco seasoning and frozen hash browns save you time. Make them ahead of time and freeze for easy mornings!

THE INGREDIENTS

- eggs - black beans - green chiles - taco seasoning - hash browns - shredded cheese - flour tortillas - green onions - cilantro, optional - salsa, for serving

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WHY YOU'LL LOVE THIS RECIPE

EASY RECIPE

FREEZER-FRIENDLY

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HEARTY

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30 MINS!

1

Saute black beans with diced green chiles and taco seasoning until saucy.

2

In the same pan the beans cooked in, crisp up the frozen hash browns (this gives them some of the taco flavors, too!).

3

Whisk the eggs, then soft scramble them in butter. Add cheese, too!

4

Prepare all the fillings before assembly, so the tortillas don't get soggy.

5

Place a tortilla on foil (if freezing) and layer the fillings in the center.

6

Fold in the sides of the tortilla, then roll up the bottom, continuing to fold until the burrito is formed.

7

Place cooled tortillas in a freezer bag, and store in the freezer until ready to enjoy.

8

Reheat in the microwave (without foil), oven, or air fryer. Enjoy with salsa!

MAKE THEM TODAY!

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