FORK IN THE KITCHEN
VEGETARIAN (AND VEGAN!)
CARROT DOGS
It’s true! You can make vegetarian (& vegan!) carrot hot dogs at your next summer BBQ for a flavorful, umami-loaded, smoky, savory plant-based hot dog! Load them up with your favorite toppings and dig in!
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INGREDIENTS
- Whole Carrots
- Soy Sauce
- Rice Vinegar
- Liquid Smoke
- Garlic & Ginger
- White Pepper
- Onion Powder
- Sesame Oil
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1
Whisk together the marinade.
2
Pour the marinade over prepared carrots.
3
Cover, and let the carrots marinate for about 24 hours. Toss occassionally.
4
Place the carrots and marinade in a large pot. Boil until tender.
5
Grill on a grill pan, grill, or sear on a cast iron skillet.
6
Gather your buns, toppings, and sides.
7
Place in a bun and top with your favorite hot dog toppings!
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RECIPE HERE
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