FORK IN THE KITCHEN
VEGETARIAN (AND VEGAN!)
It’s true! You can make vegetarian (& vegan!) carrot hot dogs at your next summer BBQ for a flavorful, umami-loaded, smoky, savory plant-based hot dog! Load them up with your favorite toppings and dig in!
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- Whole Carrots
- Soy Sauce
- Rice Vinegar
- Liquid Smoke
- Garlic & Ginger
- White Pepper
- Onion Powder
- Sesame Oil
PRINT THE RECIPE
Whisk together the marinade.
Pour the marinade over prepared carrots.
Cover, and let the carrots marinate for about 24 hours. Toss occassionally.
Place the carrots and marinade in a large pot. Boil until tender.
Grill on a grill pan, grill, or sear on a cast iron skillet.
Gather your buns, toppings, and sides.
Place in a bun and top with your favorite hot dog toppings!
GET THE RECIPE!