FORK IN THE KITCHEN
Vegetarian Croque Madame
+ traditional version
Croque Madame is a savory, indulgent sandwich, traditionally made with ham, but this recipe includes a vegetarian version that uses caramelized onions and garlic to add the savory je ne sais quoi flavor that takes it to the next level.
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1
Gather the bread slices, gruyere and parmesan cheeses, dijon mustard, and onions or ham for the meat-eaters.
2
Caramelize the onions and garlic - low and slow - until golden brown.
3
In a small saucepan, make the bechamel sauce (which we'll do this with later).
4
Spread mustard on one side of the bread, then place it in a buttered pan. Layer on cheese, then onions (and ham if using).
5
Add the second slice of bread, then flip until golden brown and cheese is melted.
6
Transfer sandwiches to a baking sheet and preheat broiler.
7
Spread bechamel sauce on top of each sandwich.
8
Add additional gruyere and parmesan cheeses.
9
Broil until cheese is melted and golden brown, meanwhile frying an egg.
10
Top with a fried egg, and dig in!
both versions!
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