These vegetarian enchiladas are easy to make and ultimately satisfying and filling thanks to the black bean and refried bean filling! Baked in the oven until cheesy and bubbly, it's a dinner the entire family will love!
- Enchilada Sauce- Green Onion- Garlic- Diced Green Chiles- Refried Beans- Black Beans- Corn (frozen or fresh)- Monterey Jack cheese- Sharp Cheddar cheese- Corn Tortillas- Toppings, as desired