FORK IN THE KITCHEN

VEGETARIAN NACHOS WITH SPICY BLACK BEANS

These aren't your average nachos. Crispy tortilla chips, melty cheeses, protein-rich beans, and as many fresh toppings as your heart desires all baked until hot and bubbly. Plus, I'll teach you the perfect way to make sure there's flavor packed in every single bite!

Made these nachos for an at-home date night and they were delicious!! The beans were so flavourful! -Charlotte

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INGREDIENTS

- Tortilla Chips - Black Beans  - Onion + Garlic Powder - Chili Powder, Paprika,             Oregano - Lime Juice - Cheddar Cheese - Jalapeno - Avocado - Tomatoes - Lettuce

1

Saute the black beans ithe spices in a large skillet.

Layer tortilla chips, cheese, and toppings several times to make layered nachos.

2

Bake until cheese is melted, then top with additional toppings like lettuce.

3

As they bake, prepare the avocado sauce for topping and dipping.

4

Enjoy the nachos immediately with avocado sauce, sour cream, and salsa.

5

Make them today for lunch, dinner, or happy hour!

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