FORK IN THE KITCHEN
SPICY BLACK BEAN LAYERED NACHOS
These loaded nachos are layered to ensure that every bite is packed with toppings and extra melty cheese – no boring chips here! Spicy black beans and easy avocado sauce make these a vegetarian nacho lover’s dream come true!
Made these nachos for an at-home date night and they were delicious!! The beans were so flavourful! -Charlotte
- Tortilla Chips - Black Beans - Onion + Garlic Powder - Chili Powder, Paprika, Oregano - Lime Juice - Cheddar Cheese - Jalapeno - Avocado - Tomatoes - Lettuce
Saute the black beans ithe spices in a large skillet.
Layer tortilla chips, cheese, and toppings several times to make layered nachos.
Bake until cheese is melted, then top with additional toppings like lettuce.
As they bake, prepare the avocado sauce for topping and dipping.
Enjoy the nachos immediately with avocado sauce, sour cream, and salsa.
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