FORK IN THE KITCHEN
SPICY BLACK BEAN LAYERED NACHOS
These
loaded nachos
are layered to ensure that every bite is packed with toppings and extra melty cheese – no boring chips here!
Spicy black beans
and
easy avocado sauce
make these a vegetarian nacho lover’s dream come true!
GET THE RECIPE
Made these nachos for an at-home date night and they were delicious!! The beans were so flavourful!
-Charlotte
⭐⭐⭐⭐⭐
GET THE RECIPE
INGREDIENTS
- Tortilla Chips
- Black Beans
- Onion + Garlic Powder
- Chili Powder, Paprika,
Oregano
- Lime Juice
- Cheddar Cheese
- Jalapeno
- Avocado
- Tomatoes
- Lettuce
PRINT THE RECIPE
1
Saute the black beans ithe spices in a large skillet.
2
Layer tortilla chips, cheese, and toppings several times to make layered nachos.
3
Bake until cheese is melted, then top with additional toppings like lettuce.
4
As they bake, prepare the avocado sauce for topping and dipping.
Avocado Sauce
5
Enjoy the nachos immediately with avocado sauce, sour cream, and salsa.
GET THE RECIPE!
LOADED NACHOS
FORKINTHEKITCHEN.COM
FIND
YOUR
NEXT
FAVORITE
RECIPE
MORE RECIPES