FORK IN THE KITCHEN

SPICY BLACK BEAN LAYERED NACHOS

These loaded nachos are layered to ensure that every bite is packed with toppings and extra melty cheese – no boring chips here! Spicy black beans and easy avocado sauce make these a vegetarian nacho lover’s dream come true!

Made these nachos for an at-home date night and they were delicious!! The beans were so flavourful! -Charlotte

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INGREDIENTS

- Tortilla Chips - Black Beans  - Onion + Garlic Powder - Chili Powder, Paprika,             Oregano - Lime Juice - Cheddar Cheese - Jalapeno - Avocado - Tomatoes - Lettuce

1

Saute the black beans ithe spices in a large skillet.

2

Layer tortilla chips, cheese, and toppings several times to make layered nachos.

3

Bake until cheese is melted, then top with additional toppings like lettuce.

4

As they bake, prepare the avocado sauce for topping and dipping.

5

Enjoy the nachos immediately with avocado sauce, sour cream, and salsa.

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