FORK IN THE KITCHEN

VEGETARIAN TATER TOT HOT DISH

Vegetarian Tater Tot Hotdish is a comforting Midwest casserole. This meatless version has a super savory, creamy filling with lots of veggies, a cheesy layer, and it’s all topped off with golden, crispy tater tots. You’ll love how easy it is to make, too!

Tooltip

Love this recipe – just what I was looking for! We add baby bella mushrooms and it has become a winter staple in our Minnesotan home. -Kara

⭐⭐⭐⭐⭐

INGREDIENTS

- Olive Oil & Butter - Onion - Celery - Carrot - Garlic - Fresh Parsley - Cream of Mushroom          Soup - Frozen Peas & Corn - Shredded Cheese - Tater Tots

1

Saute the vegetables together, then mix in fresh parsley.

2

Prepare homemade condensed cream of mushroom soup for the BEST RESULTS and stir in the veggie mixture.

3

Spread veggie mixture in a baking sheet, then top with cheese and frozen tater tots.

4

Bake until bubbly and golden brown. Let sit for a few minutes before digging in.

5

Serve with a side salad or veggie if desired, or just enjoy on its own!

GET THE RECIPE!

FIND

YOUR

NEXT

FAVORITE

RECIPE