Teriyaki Cauliflower Lettuce Wraps

FORK IN THE KITCHEN

Forget chicken lettuce wraps, this cauliflower version brings all the texture and flavor, thanks to spicy teriyaki sauce. Dinner or appetizer, they hit the spot!

We made this for dinner tonight and topped with avocado, scallions and a Mexican cheese blend. We used the recipe for spicy teriyaki sauce as well. Such a great flavor, and an easy way to have a filling, healthy meal! Highly recommend! - Alyssa

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INGREDIENTS

- cauliflower florets - olive oil - teriyaki sauce - lettuce leaves

1

Make homemade teriyaki sauce in 10 minutes for the best flavor!

2

Roast cauliflower on a sheet pan for 26-30 minutes at 450°F.

3

Toss with teriyaki sauce - this is easy to do right on the sheet pan!

4

Make sure the cauliflower is coated well.

4

Place the filling into the center of a lettuce leaf, then garnish with avocado sauce, cilantro, and chopped cashews as desired.

Enjoy this healthy, flavorful, delicious, and easy recipe today!

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