Fork in the Kitchen

A food blog with impressive recipes made easy.

  • Home
  • About
    • About
    • Contact
  • Recipes
    • All Recipes
    • Appetizers
    • Breakfast
    • Dessert
    • Dinner
    • Dressings & Sauces
    • Drinks
    • Salad
    • Side Dish
    • Snacks
    • Wraps and Sandwiches
  • Travel
  • Bites of Life
  • Shop

Whipped Honey Butter

September 13, 2016 By Becca 4 Comments

Pin33
Share15
Tweet
Yum
48 Shares

Whipped Honey Butter – a sweet way to jazz up toast, cornbread, or muffins!

Whipped Honey Butter // Fork in the Kitchen

HOLY. COW.

I mean — HOLY WHIPPED HONEY BUTTER.

You guys.  Are you prepared for your world to be completely turned around?  To never look at cornbread, or beer bread, or toast, or a muffin the same way again?  To never be able to slice a cold sliver of butter straight out of the fridge, ever again? 

If you’re not, get prepared fast because it’s all about to change.

Whipped Honey Butter // Fork in the Kitchen

Once you’ve had Whipped Honey Butter you will never go back to whatever you were doing before.

I mentioned this when I shared Honey Skillet Cornbread with you because this butter is heaven on earth when spread on it, so naturally I couldn’t keep it from you.  We are friends after all, and friends just wouldn’t do such a thing.

So here we are: Whipped Honey Butter.

Whipped Honey Butter // Fork in the Kitchen

It’s luxuriously creamy, subtly sweet, and ever so salty – the tremendous trio I’d say.  Not only is it perfect on your Honey Skillet Cornbread, or The Best Banana Bread Ever but if there is any leftover (pro tip: make a double triple batch), even spreading it on an everyday piece of toast will take your morning from “meh” to “it’s Tuesday and I couldn’t be happier!”

Ok, I won’t exaggerate, I know Tuesdays can be hard, sometimes harder than Mondays, but really, you will be super duper grateful for the existence of Whipped Honey Butter on a Tuesday, or any day thereafter, because it’s about the little things in life.  Especially the little things that make you go WOW!

Whipped Honey Butter // Fork in the Kitchen

What else do you spread Whipped Honey Butter on?  I need all the ideas.  An excuse to make more, always.

Print
Whipped Honey Butter // Fork in the Kitchen

Whipped Honey Butter


  • Author: Fork in the Kitchen
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 3/4 cup
Print Recipe
Pin Recipe

Description

Whipped Honey Butter – a sweet way to jazz up toast, cornbread, or a muffin!


Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 3 Tablespoons honey
  • Pinch of sea salt

Instructions

  1. Using an electric mixer, begin to beat the butter until it is smooth. Drizzle in honey while continuing to mix. Add salt. Continue to whip for 3 minutes.

Did you make this recipe?

Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen

Recipe Card powered by

 

Pin33
Share15
Tweet
Yum
48 Shares

Related

Filed Under: All Recipes, Dressings & Sauces Tagged With: butter, easy, honey, quick, spread

« Honey Skillet Cornbread
Pumpkin Spice Baked Brie {Liz’s Virtual Bridal Shower} »

Comments

  1. Liz says

    September 14, 2016 at 7:28 pm

    My mom and I make this every time we make homemade bread together— but we add a little cinnamon in for some extra flavor! So freakin’ good!

    Reply
    • Becca says

      September 14, 2016 at 7:51 pm

      The addition of cinnamon sounds aaamazing!

      Reply
  2. Pamela Christiansen says

    November 5, 2017 at 7:35 pm

    Does it need to be refrigerated??

    Reply
    • Becca says

      November 5, 2017 at 7:53 pm

      I generally leave it out for a day or so when I plan to use it. Then to store, I’ll refrigerate it and take it out a few minutes before using so it softens up and is spreadable again. You could probably leave it out a day or two longer – it just never lasts that long around here 😉 enjoy!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About

Hi, I'm Becca. Thanks for stopping by! My favorite things include kitchen dance parties, a good glass of wine, and anything homemade.

Learn More →

SUBSCRIBE TO OUR NEWSLETTER!

Receive yummilicious recipe updates straight to your inbox and get 2 free ebooks!

Privacy Policy

You're Loving...

Perfect Pumpkin Bars with Cream Cheese FrostingPerfect Pumpkin Bars with Cream Cheese Frosting
Pistachio Butter CookiesPistachio Butter Cookies
Herbed Wild Rice with MushroomsHerbed Wild Rice with Mushrooms
Pesto Tomato Burrata SpreadPesto Tomato Burrata Spread

Copyright © 2019 · Fork in the Kitchen · ♥ StudioPress Themes for WordPress · Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok!Opt OutRead more ->
Revoke Cookies