Whipped Honey Butter – a sweet way to jazz up toast, cornbread, or muffins!
I mean — HOLY WHIPPED HONEY BUTTER.
You guys. Are you prepared for your world to be completely turned around? To never look at cornbread, or beer bread, or toast, or a muffin the same way again? To never be able to slice a cold sliver of butter straight out of the fridge, ever again?
If you’re not, get prepared fast because it’s all about to change.
Once you’ve had Whipped Honey Butter you will never go back to whatever you were doing before.
I mentioned this when I shared Honey Skillet Cornbread with you because this butter is heaven on earth when spread on it, so naturally I couldn’t keep it from you. We are friends after all, and friends just wouldn’t do such a thing.
So here we are: Whipped Honey Butter.
It’s luxuriously creamy, subtly sweet, and ever so salty – the tremendous trio I’d say. Not only is it perfect on your Honey Skillet Cornbread, or The Best Banana Bread Ever but if there is any leftover (pro tip: make a
double triple batch), even spreading it on an everyday piece of toast will take your morning from “meh” to “it’s Tuesday and I couldn’t be happier!”
Ok, I won’t exaggerate, I know Tuesdays can be hard, sometimes harder than Mondays, but really, you will be super duper grateful for the existence of Whipped Honey Butter on a Tuesday, or any day thereafter, because it’s about the little things in life. Especially the little things that make you go WOW!
What else do you spread Whipped Honey Butter on? I need all the ideas. An excuse to make more, always.
Whipped Honey Butter
- 1/2 cup unsalted butter room temperature
- 3 Tablespoons honey
- Pinch of sea salt
- Using an electric mixer, begin to beat the butter until it is smooth. Drizzle in honey while continuing to mix. Add salt. Continue to whip for 3 minutes.