Whipped Honey Butter – a sweet way to jazz up toast, cornbread, or muffins!
HOLY. COW.
I mean — HOLY WHIPPED HONEY BUTTER.
You guys. Are you prepared for your world to be completely turned around? To never look at cornbread, or beer bread, or toast, or a muffin the same way again? To never be able to slice a cold sliver of butter straight out of the fridge, ever again?
If you’re not, get prepared fast because it’s all about to change.
Once you’ve had Whipped Honey Butter you will never go back to whatever you were doing before.
I mentioned this when I shared Honey Skillet Cornbread with you because this butter is heaven on earth when spread on it, so naturally I couldn’t keep it from you. We are friends after all, and friends just wouldn’t do such a thing.
So here we are: Whipped Honey Butter.
It’s luxuriously creamy, subtly sweet, and ever so salty – the tremendous trio I’d say. Not only is it perfect on your Honey Skillet Cornbread, or The Best Banana Bread Ever but if there is any leftover (pro tip: make a double triple batch), even spreading it on an everyday piece of toast will take your morning from “meh” to “it’s Tuesday and I couldn’t be happier!”
Ok, I won’t exaggerate, I know Tuesdays can be hard, sometimes harder than Mondays, but really, you will be super duper grateful for the existence of Whipped Honey Butter on a Tuesday, or any day thereafter, because it’s about the little things in life. Especially the little things that make you go WOW!
What else do you spread Whipped Honey Butter on? I need all the ideas. An excuse to make more, always.
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Whipped Honey Butter
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 3/4 cup 1x
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Description
Whipped Honey Butter – a sweet way to jazz up toast, cornbread, or a muffin!
Ingredients
- 1/2 cup unsalted butter, room temperature
- 3 Tablespoons honey
- Pinch of sea salt
Instructions
- Using an electric mixer, begin to beat the butter until it is smooth. Drizzle in honey while continuing to mix. Add salt. Continue to whip for 3 minutes.
Liz says
September 14, 2016 at 7:28 pmMy mom and I make this every time we make homemade bread together— but we add a little cinnamon in for some extra flavor! So freakin’ good!
Becca says
September 14, 2016 at 7:51 pmThe addition of cinnamon sounds aaamazing!
Pamela Christiansen says
November 5, 2017 at 7:35 pmDoes it need to be refrigerated??
Becca says
November 5, 2017 at 7:53 pmI generally leave it out for a day or so when I plan to use it. Then to store, I’ll refrigerate it and take it out a few minutes before using so it softens up and is spreadable again. You could probably leave it out a day or two longer – it just never lasts that long around here 😉 enjoy!