There's nothing better than making homemade sauce! This collection of savory sauce recipes are easy to make with simple ingredients and each one is bursting with flavor. Find your next favorite sauce to pair with pasta, slather on wings, or enjoy with potstickers. Endless possibilities!
In a small saucepan, melt butter over low heat. Once melted, remove from heat.
Whisk in the remaining ingredients until fully incorporated. Serve immediately or let cool and store in an airtight container in the fridge for 2-3 weeks.
Notes
If storing in the fridge, the sauce may solidify somewhat from the butter. If this happens, gently reheat the sauce or place it at room temperature for approximately 30 minutes, stirring to smooth out.This recipe makes approximately 1 1/4 cup of sauce.