This super easy Mexican-inspired Elote Corn Dip is made with frozen corn so it comes together quickly - under 5 minutes - and is packed with flavor! It's perfect to make ahead and serve at BBQs and potlucks or on Taco Tuesday!
Thaw the frozen corn according to package directions, or by placing it in a bowl of water or in the microwave in 30-second intervals. Drain, if in water.
In a medium bowl, whisk together the rest of the ingredients until combined, then stir in the thawed corn until coated. Taste test for salt and spice levels, adjusting as needed.
Serve with tortilla chips or in cups and enjoy! Store leftovers in an airtight container in the fridge for up to 4 days.