Create a stunning vegetarian mezze platter (i.e. Mediterranean charcuterie board) filled with your favorite Mediterranean foods, dips, and snacks for your next party, holiday appetizer, or snacky dinner! It's beautiful, easy to make, and many of the items can be made ahead of time for quick assembly!
Ingredients
*Ingredients with amounts are in featured in the photos, others are additional recs. See notes below.
Start by placing any items that will be in bowls on the board, in a spread-out triangle shape. You can also spread the dips directly on the platter.
Next, add the next larger items around the board, like the falafel, whole carrots, grape bunches, cucumber slices, cheese, pita bread, etc.
Continue to fill in smaller remaining spaces with smaller items like berries, nuts, olives, etc. Place them sporadically around the board for the most interest. Garnish with fresh parsley as desired. Feel free to place any additional items in bowls around the board.
Don't put everything out at once! This will overwhelm the board. Instead, keep the extras in a convenient place so you can continue to replenish the board as time goes on.
Notes
See the full post for all the ideas of what to place on the board in each section; the specific amounts listed above are what I used on my board, and the items without amounts are additional ideas to be used if/how much of them you want. Many more are included in the post above.
Take this as a guide and use what you already have on hand to create a beautiful board, following the guidance of how to assemble the board.