Make your own mint syrup to sweeten coffee, tea, lemonade, soda, and more! It's excellent for cocktails, too, like mint juleps and mojitos! It's easy to make with just 2 ingredients and takes only 5 minutes.
In a small saucepan, bring sugar, water, and fresh mint to a simmer until sugar is dissolved, then simmer for 2-3 additional minutes until the syrup begins to get a slight tint to it. Remove from heat, and taste test. Let sit to further infuse for a more intense flavor.
Strain the liquid into an airtight container to remove any particles and the leaves. Store in an airtight container - like a glass jar - in the fridge. It should last for 2-3 weeks if stored properly.
Notes
This ratio makes approximately 3/4 cups of simple syrup. Feel free to double the recipe.
The strength of different mint leaves may vary, be sure to taste test.