Add brightness to your next salad with this homemade Greek-inspired Mediterranean Salad Dressing! Easy to make in less than 5 minutes with simple pantry ingredients and just a shake of a jar. You'll love that it's budget-friendly and full of freshness, too!
Add the ingredients to a jar. Cover tightly with the lid and shake until combined. Taste test and adjust the salt or acid levels, if needed. If it's too acidic, add a little honey or maple syrup.
2 teaspoon dried oregano, ½ teaspoon dried thyme, 1-2 cloves garlic, ¼ cup red wine vinegar, 1 tablespoon fresh lemon juice, ½ cup extra virgin olive oil, ½ teaspoon dijon mustard, ½ teaspoon salt, ⅛ - ¼ teaspoon freshly ground black pepper
Alternatively, combine all ingredients except the oil, then, whisk while slowly drizzling in the olive oil until the dressing is combined.
Notes
Fresh Herbs: if using fresh, double the amount!
Dijon Mustard: helps to emulsify the dressing; if you omit do note that separation will occur more quickly.