Make almond syrup at home for your coffee, cocktails, and more! It's easy to make in less than 5 minutes with just 3 ingredients. You'll love the sweet marzipan flavor that comes from this budget-friendly DIY version!
In a small or medium saucepan, whisk together water and sugar over medium-high heat. Bring to a simmer, stirring occasionally until sugar is completely dissolved. The liquid should be clear. Remove from heat.
½ cup water, ½ cup granulated sugar
Stir in the almond extract. Allow to cool or use immediately. Store in an airtight container in the fridge for up to 2 weeks and use in your favorite beverages or recipes as desired.
½ Tablespoon almond extract
Notes
This recipe makes approximately 3/4 cups. You can easily double it!