Make a batch of homemade fajita seasoning blend in under 5 minutes to spice up taco night and more. It's easy to make with pantry ingredients - it's so much better than a store-bought spice mix!
In a bowl, add all of the ingredients and whisk or stir until completely incorporated together. Or, shake them together in a jar. Store in an airtight container in a dark cupboard for up to six months.
Use in place of a taco seasoning packet or in your favorite Mexican-inspired recipes. Add salt to the recipes, to taste.
Notes
Bulk: make this recipe in bulk and store it so you have it on hand. Click the x2 or x3 in the recipe card above to easily adjust the amounts.
This recipe yields approximately 4 tablespoons (1 ounce), which is just slightly more than 1 packet of store-bought seasoning.
Salt: there's just enough salt in this recipe to round out the seasoning, but I do recommend using your judgment to also season any protein/veggies you're using.