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Homemade Cajun Seasoning for Shrimp & Veggies
Prep:
5
minutes
mins
Total:
5
minutes
mins
Servings:
8
servings
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Make this versatile homemade cajun seasoning to use on shrimp, veggies, and more! It's easy to mix up a batch in less than 5-minutes. Keep this spice blend on hand to use whenever you need a cajun flavor boost!
1x
2x
3x
Ingredients
▢
3
Tablespoons
paprika
▢
1
Tablespoon
garlic powder
▢
1
Tablespoon
onion powder
▢
½
Tablespoon
cayenne pepper
▢
½
Tablespoon
freshly ground black pepper*
▢
½
Tablespoon
dried thyme
▢
½
Tablespoon
dried oregano
▢
2
Tablespoons
kosher salt
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Instructions
In a bowl, add all of the ingredients and whisk or stir until completely incorporated together. Or, shake them together in a jar.
Store in an airtight container in a dark cupboard for up to six months. Use with shrimp, roasted veggies, in soups, stews, and more!
Notes
Yield:
this recipe makes approximately 1/2 cup of seasoning.
Black Pepper:
substitute half with white pepper for an added funk of flavor!
Bulk:
make this recipe in bulk and store it so you have it on hand. Click the x2 or x3 in the recipe card above to easily adjust the amounts.
Serving:
1
TBSP
,
Calories:
11
kcal
,
Carbohydrates:
2
g
,
Protein:
0.4
g
,
Fat:
0.1
g
,
Saturated Fat:
0.03
g
,
Polyunsaturated Fat:
0.05
g
,
Monounsaturated Fat:
0.02
g
,
Sodium:
1746
mg
,
Potassium:
46
mg
,
Fiber:
1
g
,
Sugar:
0.3
g
,
Vitamin A:
256
IU
,
Vitamin C:
5
mg
,
Calcium:
17
mg
,
Iron:
1
mg
Course:
Seasoning
Author:
Becca Mills
Cuisine:
Creole
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