Make canned or frozen artichoke hearts in the air fryer in less than 10 minutes and revel in the crispy, tender texture with the delicate, nutty, sweet flavor. A delicious side dish, appetizer, or addition to pasta, salads, and more!
From Frozen: Toss artichoke hearts with oil and seasoning. Spread evenly across the crisper rack of the air fryer basket. Air fry at 400F for 8-10 minutes, tossing halfway through, until crisp and tender.
From Can: Toss artichoke hearts with oil and seasoning. Spread evenly across the crisper rack of the air fryer basket. Air fry at 375F for 6-8 minutes, tossing halfway through, until crisp and tender.
Serve with a dipping sauce as desired or as part of another dish. Any leftovers can be stored in an airtight container in the fridge for up to 4 days, and reheated in the air fryer. Enjoy!