Make your own homemade Italian seasoning blend and bring an herb-forward flavor to your vegetable side dishes, favorite pasta recipes, sauces, and more!
In a bowl, add all of the ingredients and whisk or stir until completely incorporated together. Or, shake them together in a jar.
Optional: pulse a few times in a spice grinder to make more uniform pieces.
Store in an airtight container in a dark cupboard for up to six months. If adding garlic powder, be sure to shake well before each use. Use with roasted veggies, sauces, pasta, and more!