Learn how to make toasted breadcrumbs in just 5 minutes and transform a variety of recipes! From pasta to veggie side dishes, this crunchy, buttery panko topping is just what they've been missing!
Melt the butter, or heat the oil, in the pan over medium-low heat. Add the panko across the pan, sprinkle in the seasonings, and stir to coat everything with the melted butter.
1 Tablespoon unsalted butter, 1 cup panko breadcrumbs, ¼ teaspoon fine sea salt, ¼ teaspoon garlic powder, ¼ teaspoon Italian Herb Blend
Spread the crumbs in an even layer to encourage the most toasting. Consider lowering the heat to low if it seems to be too hot - the important thing is to not burn the breadcrumbs. After about 2 minutes, they will begin to toast and become fragrant.
Stir them and spread in another even layer, continuing to stir more frequently the more toasted they get. It should take only about 3-4 minutes in total until the breadcrumbs are a golden brown color.
Remove from heat and enjoy immediately, or let cool completely and store in an airtight container at room temperature for up to 4 days. If adding grated parmesan cheese, let the breadcrumbs cool slightly before stirring it in.