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Pineapple Salsa
Prep:
10
minutes
mins
Total:
10
minutes
mins
Servings:
2
-4 servings
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Top your favorite grilled protein with pineapple salsa for a fresh, summery sweet and spicy addition -- or enjoy with some tortilla chips!
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Ingredients
▢
2
cups
pineapple
,
diced into bite-sized pieces
▢
1/2
cup
red bell pepper
,
diced
▢
1/4
cup
red onion
,
diced
▢
2
Tablespoons
jalapeno
,
seeded and finely chopped (~ 1 medium pepper)
▢
1
garlic clove
,
minced
▢
1/4
cup
cilantro
,
chopped
▢
1
lime
,
juiced
▢
Salt to taste
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Instructions
Toss together diced pineapple, red bell pepper, red onion, jalapeno, garlic, and cilantro. Add the fresh lime juice and stir to combine. Add salt to taste.
Store in an air-tight container in the fridge for 3-5 days.
Course:
Appetizer
Author:
Becca Mills
Cuisine:
American
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