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Russian Tea Cakes
Prep:
15
minutes
mins
Cook:
10
minutes
mins
Servings:
20
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Russian Tea Cakes are bites of melt-in-your-mouth perfection, covered with extra powdered sugar and loaded with almond slivers.
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Ingredients
▢
1
cup
butter
,
softened
▢
1/2
cup
powdered sugar + extra for dipping
▢
1
teaspoon
vanilla
▢
2 1/4
cups
all-purpose flour
▢
3/4
cup
chopped almond slivers
▢
1/4
teaspoon
salt
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Instructions
Pre-heat oven to 400°F.
Using a stand or hand mixer, combine softened butter, 1/2 cup powdered sugar, and vanilla in large bowl.
Slowly mix in flour, nuts, and salt until dough holds together.
Using a 1-inch scoop or spoons, shape dough into 1-inch balls and place on cookie sheet (I always use parchment paper).
Bake for 8-10 minutes, until set but not brown.
Once cookies are out of the oven, roll in powdered sugar. Cool cookies and roll in powdered sugar again.
Notes
This recipe easily doubles!
Course:
Dessert
Author:
Becca Mills
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