Goat Cheese Stuffed Peppadew Peppers - a super easy addition to your cheese platter or appetizers!
Ingredients
~25 peppadew peppers
4ouncesgoat cheese, room temperature
1-1.5teaspoonsheavy cream, or half-and-half, as needed
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Instructions
Mix together softened goat cheese and 1 teaspoon heavy cream until smoothed together. Cheese should be able to be mixed fairly easily, but not too thin. If cheese is not soft enough, add a little more cream as needed to make it a bit thinner and easier to stir.
Add cheese to a piping bag if desired and pipe into each peppadew pepper.
Serve immediately or refrigerate for up to 4 hours.