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Edamame Black Bean Salad
Prep:
7
minutes
mins
Servings:
4
servings
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Edamame Black Bean Salad – a satisfying blend of black beans, edamame, and corn, tossed with a light and refreshing lime dressing. The kind of salad that screams “summer cookout”.
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Ingredients
▢
15
ounce
can black beans
,
drained and rinsed
▢
1
cup
frozen corn
,
thawed
▢
1 ½
cups
frozen shelled edamame
,
thawed
▢
1
jalapeno
,
seeds removed and diced
▢
½
cup
red bell pepper
,
diced (approx.. 1 small or ½ large bell pepper)
▢
½
cup
cilantro
,
coarsely chopped
▢
Salt if needed
DRESSING:
▢
1
lime
,
juiced
▢
1
Tablespoon
olive oil
▢
½
teaspoon
sea salt
,
or to taste
▢
1
garlic clove
,
minced
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Instructions
In a medium bowl, combine black beans, corn, edamame, jalapeno, red bell pepper, and cilantro.
In a separate bowl, whisk together lime juice, olive oil, sea salt, and garlic.
Pour over salad and stir to coat. Add sea salt if needed.
Notes
*Eat as a salad or grab some tortilla chips and eat as a salsa!
Course:
Salad
Author:
Becca Mills
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