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Melon Skewers with Mint Dressing
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Melon Skewers with Mint Dressing - the 5 minute appetizer that's perfect for summer!
Ingredients
▢
7
oz.
Monterey Jack cheese
,
cut into 1/2 inch cubes
▢
60 1/2 to 1
inch
cubes of watermelon
,
approximately 1/2 of a large watermelon
▢
40 1/2 to 1
inch
cubes of cantaloupe
,
approximately 1 whole melon
▢
1/3
cup
mint leaves
,
tightly packed and chopped
▢
4
Tablespoons
white balsamic vinegar
▢
3
teaspoon
olive oil
▢
Pinch
of salt
▢
20
skewers
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Instructions
Layer the following on a skewer: watermelon, cheese, cantaloupe, cheese, watermelon, cheese, cantaloupe, cheese, watermelon (or however you desire!).
Whisk together balsamic vinegar, olive oil and mint. Drizzle on skewers.*
Notes
Alternatively you could mix together the melon and cheese with the dressing before putting on skewers.
Course:
Appetizer
Author:
Becca Mills
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