If summer was wrapped up in a pastry, these Blueberry Puff Pastries with Lemon Curd would be it. Flaky, buttery puff pastry filled with cream cheese, lemon curd, and warm burst-in-your-mouth juicy blueberries! Have this homemade treat on the table in just over 30 minutes.
Thaw puff pastry according to directions and pre-heat oven to 400°F during this time. Lightly grease or line a baking sheet with parchment paper.
Open each pastry sheet and cut it into 3 strips (typically they are folded into thirds and I cut along these creases). Then, cut each strip in half to create a rectangle. After cutting each sheet, you'll have 12 rectangles total.
Optional: score a smaller rectangle inside to create the area for the filling.
Place 1 Tablespoon of cream cheese in the middle of each pastry and then top the cream cheese with 1 teaspoon of lemon curd and a small handful of blueberries (I placed approximately 12 berries on each pastry).
Bake for 14-16 minutes, until golden brown. Remove from the pan and serve while warm or at room temperature. Enjoy!
Notes
Easily halve this recipe by using only one sheet of the puff pastry dough.