Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
5
(
2
ratings)
Get the Recipe
Fresh Corn & Zucchini Salad
Prep:
10
minutes
mins
Servings:
2
-4 servings
Print
Pin
Save
Saved!
A fresh, bright way to enjoy your favorite summer vegetables - with a slightly tangy dressing and creamy mozzarella!
1x
2x
3x
Ingredients
▢
2
Tablespoons
olive oil
▢
1
Tablespoon
white balsamic vinegar
▢
1
teaspoon
lemon juice
▢
1 1/2
Tablespoons
shallot
,
thinly sliced
▢
1
garlic clove
,
minced
▢
Dash of red pepper flakes
,
optional
▢
Salt and Pepper to taste
▢
1
medium zucchini
,
or 2 small, thinly sliced
▢
3
corn on the cob
,
kernels removed
▢
4-5
ounces
fresh mozzarella
,
cubed
Cook Mode
Prevent your screen from going dark
Instructions
Whisk together olive oil, white balsamic vinegar, lemon juice, shallot, garlic, red pepper flakes, salt, and pepper.
Toss together dressing, zucchini, corn kernels, and mozzarella.
Notes
Excellent alone, with arugula, pasta (hot or cold!), or as a side dish.
Add in any combination of fresh herbs - basil, mint, parsley, or cilantro!
Course:
Salad
Author:
Becca Mills
Did you make this recipe?
Please
leave a star rating and review
in the form below. I appreciate your feedback, and it helps others, too!