Indulge with a gourmet grilled cheese made with four kinds of cheese! Three melty cheeses go inside big sourdough slices that are coated with garlic butter and encrusted with parmesan cheese. It's a grown-up grilled cheese that everyone will love!
Mix together the room temperature butter and minced garlic until combined. Set aside.
4 Tablespoon unsalted butter, 2 garlic cloves
Heat a flat skillet on the stove over medium heat. Spread butter on one side of each slice of bread. Divide the parmesan cheese evenly among the slices, patting into the buttered side of each slice of bread.
1/4 cup fresh parmesan cheese, 4 large sourdough bread slices
Place two bread slices, buttered side down, on the hot skillet. Place 1-2 slices of each cheese on the bread slices and then place the remaining slices of buttered bread on top (the buttered side facing up). As the bottom side of the sandwich turns golden brown and cheese begins to melt (approximately 3-4 minutes) flip the sandwiches and cook until the next side is golden brown and cheese is completely melted. Serve immediately.
This recipe is written for large slices of sourdough bread. You may want to adjust the cheese slices depending on the size of your bread and/or preferences. Change it up with your favorite cheeses, too!