These easy drop biscuits are filled with parmesan cheese and fresh thyme for an elevated yet cozy homemade biscuit. They come together so quickly and are ready from start to finish in under 30 minutes. Perfect for weeknight dinners or holiday meals.
Pre-heat oven to 400°F. In a food processor, add flour, baking powder, salt, and sugar. Pulse several times to combine.
Add cold, cubed butter to the bowl of a food processor. Pulse a few times until butter is incorporated into the flour and forms a pea-sized mixture. Add milk, thyme, and parmesan. Pulse until combined and moist; a "ball" will start to form. Don't over mix at this point!
Scoop out approximately 1/3 cup of dough and place on a baking sheet (dough will be divided into six even drops). Bake for 18-22 minutes until the tops begin to turn golden brown. Best served warm. Also great with butter, honey, and flakey sea salt.
Notes
If you don't have a food processor, use a pastry blender. Follow the same directions, cutting in the butter with the dough blender, then stirring the milk in with a spoon or spatula.
Dried Thyme: to use dried thyme, use 1 teaspoon.
*Look for cheese specifically labeled vegetarian, if needed.