In a shaker or mason jar, stir together liquids: tomato juice, lemon juice, balsamic, Worcheshire sauce, and vodka. Stir in red pepper flakes, pepper, and Tabasco.
Combine rim ingredients on a small plate. Using the lemon you just juiced, rub it along the rim of the glass to make it wet. Turn the glass over onto the rim salt plate, so the salt mixture sticks to the rim of the glass.
Add ice to your serving glass, pour over liquids and top with the skewer of garnishes.
Disclaimer: The nutritional information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.
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Caprese Bloody Mary https://www.forkinthekitchen.com/caprese-bloody-mary/ September 16, 2018