Pesto Tomato Burrata Spread
A delicious appetizer that's easy to throw together with pesto and tomato jam on hand!
simple roasted tomato jam
Salt and pepper to taste
Heat grill, grill pan, or oven to 375°F. Brush baguette slices lightly with olive oil. Grill for 2-3 minutes on each side, until marks appear or toasted. Remove and rub with garlic cloves.
On a serving plate, layer tomato jam, pesto, and burrata. Sprinkle with a dash of salt and freshly ground black pepper.
To serve: spread a layer of the tomato jam, pesto, and burrata on each crostini slice (I have guests serve these up themselves).
Use store-bought pesto and tomato jam to make this super quick and easy!
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