Blueberry Power Salad
A simple summer salad packed with nutritious blueberries, both in the vinaigrette and the salad!
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Servings: 2 large salads
Ingredients
- 1 pint fresh blueberries
- 1 Tablespoon balsamic vinegar
- 2 Tablespoon olive oil
- 1/2 lemon, juiced
- 1 garlic clove, optional
- Salt and pepper, to taste
- 1 small shallot, thinly sliced
- 1/3 cup shelled pistachios
- 1/3 cup blue cheese crumbles
- ~ 4 cups fresh spinach, or greens of choice
Instructions
- To make the vinegarette: place 1/2 the pint of blueberries in the blender with the balsamic vinegar, olive oil, lemon juice, and garlic.Blend on high until pureed and add salt and pepper to taste. Set aside.
- Toss together remaining blueberries, shallot, pistachios, blue cheese, and spinach. Toss in with desired amount of dressing and serve.
Disclaimer: The nutritional information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.
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