Simple Mulled Wine
The easiest holiday cocktail you'll make! It's ready in 20 minutes and all the work is hands-off. Warm mugs of this spice-filled drink are the perfect way to jazz up a holiday party and serve to a crowd or cozy up at home with a movie and a roaring fire.
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Servings: 6 -8 servings
Ingredients
- 1 bottle of bold red wine
- 1 orange, zested and sliced (plus more for garnish)
- 6-8 whole cloves
- 3-4 cinnamon sticks
- 3 whole star anise
- 2 Tablespoons pure maple syrup
- 1 cup apple cider
Instructions
- In a large saucepan or slow-cooker, combine all ingredients and bring to a low simmer over low-medium heat (use the low setting for a slow cooker). Simmer the mulled wine mixture for 15-20 minutes, making sure the wine doesn't come to a complete boil, as the alcohol will boil down if it does.
- Remove from heat and ladle into mugs or strain out the whole spices and oranges. Serve in mugs and garnish with additional orange slices or cinnamon sticks as desired.
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Notes
Keep remaining wine warm on the stove; it will only become more intensely flavored as the spices "mull" together.
Store leftovers in an airtight container for 3-5 days. Reheat on the stove over low heat as needed.
Want it spiked more? A common addition to Mulled Wine is Bourbon, add 1/4 if desired.
Disclaimer: The nutritional information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.
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