Add all ingredients with the exception of the olive oil, to a food processor and pulse until combined; I recommend starting with 3 olives and adding additional as needed to adjust for the tart/briny flavor. Slowly pulse in olive oil, adding additional olive oil as needed to reach desired consistency. Taste test for desired salt level and adjust as needed.
Serve with baguette, crostini, crackers, or veggies.
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Artichoke Tapenade https://www.forkinthekitchen.com/artichoke-tapenade/ August 2, 2019