3-4citrus fruitsa variety of grapefruit, orange, clementines, etc.
2cupswatercress or arugula
2Tablespoonhigh-quality olive oil
1Tablespoonfresh lemon juice
Sea salt flakesto taste
Freshly ground black pepperto taste
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Cut the citrus by slicing off the ends and around the edges to peel. Carefully slice the whole citrus into rounds (about 1/2 inch thick).
Assemble sliced citrus on a plate or serving tray with sliced avocado and watercress; top with pistachios.
Whisk together the olive oil and lemon juice. Drizzle over the salad and garnish with additional sea salt flakes and black pepper as desired (note: if you don't want to top the salad with sea salt flakes/pepper, whisk a pinch to taste into the dressing).
Serving: 1salad (1/2 of the recipe as written) | Calories: 430kcal | Carbohydrates: 36.8g | Protein: 6.7g | Fat: 32.5g | Sodium: 85mg | Fiber: 12g | Sugar: 19g
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Citrus Avocado Salad https://www.forkinthekitchen.com/citrus-avocado-salad/ February 19, 2020