Make this bright and refreshing Citrus Avocado Salad for a colorful lunch, dinner, or side! It only takes about 10 minutes and is a healthy and delicious way to take advantage of all the in-season citrus this winter!
Ingredients
3-4citrus fruits, a variety of grapefruit, orange, clementines, etc.
Cut the citrus by slicing off the ends and around the edges to peel. Carefully slice the whole citrus into rounds (about 1/2 inch thick).
Assemble sliced citrus on a plate or serving tray with sliced avocado and watercress; top with pistachios.
Whisk together the olive oil and lemon juice. Drizzle over the salad and garnish with additional sea salt flakes and black pepper as desired (note: if you don't want to top the salad with sea salt flakes/pepper, whisk a pinch to taste into the dressing).
Serving: 1salad (1/2 of the recipe as written), Calories: 430kcal, Carbohydrates: 36.8g, Protein: 6.7g, Fat: 32.5g, Sodium: 85mg, Fiber: 12g, Sugar: 19g