1 1/2Tablespoonvegetable oilor cooking oil of choice
16oz.fresh green beans
2tspfreshly grated gingeror ginger paste
2 1/2tspgarlic chili paste
1tspdried red pepper chili flakes
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Whisk together soy sauce, rice vinegar, sesame oil, honey, and corn starch until combined. Set aside.
Heat a large skillet or wok over medium-high heat with the oil. Add green beans and cook, stirring occasionally, for about 3 minutes.
Add garlic, ginger, chili paste, and red pepper flakes, stirring to coat. Continue to cook for 3 minutes, stirring frequently. Pour in the sauce mixture and stir to coat, continuing to cook for an additional 3-4 minutes until sauce is thicker and green beans are tender. Serve with sesame seeds and/or rice as desired.