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Piña Colada Milkshake

Creamy, luxurious Piña Coladas made with ice cream for an extra special treat! 
5 from 7 votes
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Course: Cocktails
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cocktails
Calories: 447kcal
Author: Becca Mills

Equipment

Ingredients

  • 1 1/4 cup frozen pineapple chunks*
  • 2 Tablespoon coconut cream
  • 3 oz. white rum
  • 2 oz. Malibu or coconut liqueur
  • 1 1/3 cup vanilla ice cream

Garnishes

  • Coconut Flakes
  • Pineapple Wedges
  • Cherries
  • Cute Mini Umbrellas

Instructions

  • Combine all ingredients in a blender. Cover and blend until smooth, stirring as needed.
  • Pour into glasses and garnish as desired.

Notes

  • For the best flavor, freeze your own pineapple chunks by placing fresh pineapple in an even layer on a baking sheet or in a resealable bag. Place in the freezer for at least 3 hours, or until frozen. 
  • To make a non-alcoholic version, simply omit the alcohol. Taste test to see if more cream of coconut is needed depending on your preferences.
  • To Make a Coconut Flake Rim: Before you pour the cocktail, dip the rim of the glass into the coconut cream, then carefully dip into a pile of coconut flakes. 

Nutrition

Serving: 1cocktail | Calories: 447kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g | Saturated Fat: 11g | Cholesterol: 39mg | Sodium: 73mg | Potassium: 338mg | Fiber: 2g | Sugar: 29g | Vitamin A: 430IU | Vitamin C: 50mg | Calcium: 128mg | Iron: 1mg
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