Cool down with Piña Colada Milkshakes! This Piña Colada is made with ice cream, resulting in a creamy, luxurious cocktail treat (bonus: can be made as a mocktail, too!)
Combine all ingredients in a blender. Cover and blend until smooth, stirring as needed.
Pour into glasses and garnish as desired.
Notes
For the best flavor, freeze your own pineapple chunks by placing fresh pineapple in an even layer on a baking sheet or in a resealable bag. Place in the freezer for at least 3 hours, or until frozen.
To make a non-alcoholic version, simply omit the alcohol. Taste test to see if more cream of coconut is needed depending on your preferences.
To Make a Coconut Flake Rim: Before you pour the cocktail, dip the rim of the glass into the coconut cream, then carefully dip into a pile of coconut flakes.