Piña Colada Milkshake
Creamy, luxurious Piña Coladas made with ice cream for an extra special treat!
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Servings: 2 cocktails
Calories: 447kcal
Equipment
Ingredients
- 1 1/4 cup frozen pineapple chunks*
- 2 Tablespoon coconut cream
- 3 oz. white rum
- 2 oz. Malibu or coconut liqueur
- 1 1/3 cup vanilla ice cream
Garnishes
- Coconut Flakes
- Pineapple Wedges
- Cherries
- Cute Mini Umbrellas
Instructions
- Combine all ingredients in a blender. Cover and blend until smooth, stirring as needed.
- Pour into glasses and garnish as desired.
Notes
- For the best flavor, freeze your own pineapple chunks by placing fresh pineapple in an even layer on a baking sheet or in a resealable bag. Place in the freezer for at least 3 hours, or until frozen.
- To make a non-alcoholic version, simply omit the alcohol. Taste test to see if more cream of coconut is needed depending on your preferences.
- To Make a Coconut Flake Rim: Before you pour the cocktail, dip the rim of the glass into the coconut cream, then carefully dip into a pile of coconut flakes.
Nutrition
Serving: 1cocktail | Calories: 447kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g | Saturated Fat: 11g | Cholesterol: 39mg | Sodium: 73mg | Potassium: 338mg | Fiber: 2g | Sugar: 29g | Vitamin A: 430IU | Vitamin C: 50mg | Calcium: 128mg | Iron: 1mg
Disclaimer: The nutritional information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.
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