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Teriyaki Jackfruit Lettuce Wraps

Dinner is ready in just 15 minutes with these super easy Teriyaki Jackfruit Lettuce Wraps! Spicy Teriyaki Sauce coats a texture-loaded mixture of shredded jackfruit, red bell pepper, and water chestnuts all wrapped in a lettuce leaf for a fun, quick, flavorful weeknight dinner!
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Course: Dinner
Cuisine: Asian
Prep Time: 10 minutes
10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 113kcal
Author: Becca Mills

Equipment

Ingredients
 

  • 1 cup teriyaki sauce
  • 1 14 oz. can young green jackfruit, in water or brine, NOT SYRUP
  • 1 teaspoon neutral oil
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger, optional
  • 1 red bell pepper, diced
  • 8 oz sliced water chestnuts, drained and roughly chopped
  • 1 head butter lettuce leaves
  • White rice, optional

Optional Garnishes

  • Scallions or green onions, thinly sliced
  • Sesame seeds
  • Peanuts or cashews, finely chopped
  • Lime wedges

Instructions

  • If making homemade teriyaki sauce, begin preparing the sauce. The same goes with the rice, if making, begin the rice.
  • Prepare the jackfruit by first draining and rinsing it. Using your clean hands, take a triangle of jackfruit and shred it apart in your hands, including the thick base, and remove the seeds. Place the shredded pieces, seeds, and base in a bowl and set aside until ready to use.
  • In a large skillet add 1 tsp neutral oil of choice over medium heat, add the minced garlic and ginger (if using) and cook for about 1 minute. Add the chopped water chestnuts, red bell pepper, and shredded jackfruit. Stir to combine. Pour in the teriyaki sauce, stirring to coat the filling.
  • Reduce heat to medium-low and let the mixture simmer for 8-10 min until sauce is slightly absorbed and thickened.
  • Add approximately 2-4 tablespoons of the filling to each lettuce leaf and garnish as desired. If using rice, place the rice in the lettuce leaf first, then add the topping.

Video

Notes

Serving Size: with rice, this recipe will serve approximately 4 people, 2-3 wraps each. If you have bigger appetites, you may want to serve with additional sides.

Nutrition

Serving: 4g | Calories: 113kcal | Carbohydrates: 21g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 2766mg | Potassium: 299mg | Fiber: 2g | Sugar: 13g | Vitamin A: 940IU | Vitamin C: 39mg | Calcium: 25mg | Iron: 2mg

Disclaimer: The nutritional information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.

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