15+ Savory Sauce Recipes: Homemade Buffalo Sauce
You're going to slather this Homemade Buffalo Sauce on everything from here on out. It's tangy, spicy, and smooth; with just 4 ingredients and 5 minutes, you'll have this luxurious sauce ready to dip, spread, and devour! Pair it with wings, cream cheese dip, mozzarella wings...the possibilities are endless!
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Servings: 8 servings
Calories: 105kcal
Ingredients
- ½ cup unsalted butter
- ¾ cup hot sauce, I use Frank's RedHot
- ¼ teaspoon garlic powder
- ¼ teaspoon soy sauce
- ¼ teaspoon kosher salt, optional, but recommended
Instructions
- In a small saucepan, melt butter over low heat. Once melted, remove from heat.
- Whisk in the remaining ingredients until fully incorporated. Serve immediately or let cool and store in an airtight container in the fridge for 2-3 weeks.
Video
Notes
If storing in the fridge, the sauce may solidify somewhat from the butter. If this happens, gently reheat the sauce or place it at room temperature for approximately 30 minutes, stirring to smooth out.
This recipe makes approximately 1 1/4 cup of sauce.
Nutrition
Serving: 2TBSP | Calories: 105kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 679mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 391IU | Vitamin C: 17mg | Calcium: 5mg | Iron: 1mg
Disclaimer: The nutritional information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.
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