Missing your favorite State Fair foods this summer? We've got you covered with these fair-inspired recipes. They're fried, they're in season, and they're totally guilty-pleasure-worthy!
Preheat grill to medium-high heat. Place the shucked ears of corn on the cob on the grill and cook, turning every minute or so, until charred grill marks appear and kernels are tender. Remove and let cool slightly before cutting off kernels and placing them in a bowl.
To the corn kernels, add the remaining ingredients and stir to combine. Taste test and adjust salt or other ingredients as desired. Serve with tortilla chips and enjoy!