There's nothing better than summer sweet corn, and putting making fresh salsa with grilled corn on the cob is exceptional! This recipe comes together in under 10 minutes and is bursting with flavor from in-season produce. Serve it with tacos, as an appetizer, or with grilled seafood.
Preheat grill to medium-high heat. Place the shucked ears of corn on the cob on the grill and cook, turning every minute or so, until charred grill marks appear and kernels are tender. Remove and let cool slightly before cutting off kernels and placing them in a bowl.
To the corn kernels, add the remaining ingredients and stir to combine. Taste test and adjust salt or other ingredients as desired. Serve with tortilla chips and enjoy!