Get the Recipe Creamy Avocado Garlic Herb Sauce (Without Oil)
This Creamy Avocado and Garlic Herb Sauce is bursting with flavor and so easy to make! It's ready in less than 5 minutes after coming together in a food processor. It's naturally vegan and made without oil! Serve it with veggies, slather it on a sandwich, or enjoy it on toast with your morning eggs.
Ingredients
- 2 ripe avocados
- 2 garlic cloves
- 1/2 cup Fresh basil
- 1/4 cup Fresh parsley , stems roughly chopped
- 1/4 cup Chives, roughly chopped
- 3 Tablespoon Fresh lemon juice
- 1/4 tsp fine sea salt, more to taste
- Freshly ground black pepper, to taste
- 3 Tablespoon Water, if needed to thin
Equipment
Instructions
- Add all of the ingredients to a food processor and blend until smooth, scraping the sides as needed. Taste test to adjust for salt and pepper levels.
- Serve immediately and enjoy! To store, place in an airtight container with plastic wrap flush to the top of the sauce before placing on the lid to help prevent oxidization. Will keep for 2-3 days if stored properly.
Notes
This recipe makes approximately 1 1/4 cup of sauce.
Serving: 2TBSP, Calories: 67kcal, Carbohydrates: 4g, Protein: 1g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Sodium: 62mg, Potassium: 217mg, Fiber: 3g, Sugar: 1g, Vitamin A: 292IU, Vitamin C: 9mg, Calcium: 11mg, Iron: 1mg
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