Chimichurri is an incredibly versatile, flavorful sauce! It's bursting with fresh parsley, oregano, pepper, and garlic! Traditionally served with grilled meats, it also makes an amazing marinade for vegetables, a condiment for cauliflower steaks, or served on a salad! You'll love this bright, punchy homemade herb sauce!
2Tablespoonfresno chili pepperor 1 tsp red pepper flakes
1 1/2TablespoonRed Wine Vinegar
1TablespoonFreshly squeezed lime juice
1/4tspFine sea saltmore or less to taste
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In the bowl of a mini food processor, add garlic and pepper. Pulse until roughly chopped.
Then, add parsley, oregano, red wine vinegar, lime juice, and red pepper flakes (if using instead of a whole pepper). Pulse until roughly chopped and combined; you're looking for a uniform mixture but not a pureed one.
Transfer the herb mixture to a bowl and cover with oil. Let seep for at least 30 minutes to allow the flavors to meld before using. Serve over grilled meats, veggies, or as a marinade (or however else you desire!). Store in an airtight container in the fridge for 3-4 days.