This creamy Fresh Lemon and Herb Tahini Sauce is easy to make and ready in 5 minutes! Serve it with fresh veggies and pita bread, or slather it on a sandwich or in a salad. There are so many ways to love this vegan sauce!
In the bowl of a mini food processor, add garlic, parsley, chives, cilantro, salt, lemon juice, and lemon zest. Pulse until roughly chopped.
Add olive oil and tahini; pulse until combined. The tahini will seize up at this point.
Add the cold water to the sauce and mix until combined, with the cold water the tahini will loosen and the sauce will become smooth and creamy. If you'd like a thinner sauce, add more water. Taste and adjust salt levels as needed.
Serve immediately or store in an airtight container in the fridge for 5-7 days.