Go Back
–+ servings
Serving bowl of green beans and mushrooms with spoon next to parsley.

Sauteed Green Beans and Mushrooms

This Sauteed Green Beans and Mushrooms recipe is made with frozen green beans, savory mushrooms, shallots, and garlic for a flavorful, delicious vegetable side dish! It's quick and easy, made with simple ingredients ready in 15 minutes.
No ratings yet
Print Pin
Course: Side, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 86kcal
Author: Becca Mills

Equipment

Ingredients
 

  • 8 ounces mushrooms, sliced
  • 2 Tablespoons unsalted butter
  • 2 Tablespoons shallot, finely chopped (approx. 1 small)
  • 2 garlic cloves, minced
  • 1/4 teaspoon dried parsley
  • 2 cups frozen green beans

Instructions

  • Heat a skillet over medium-high heat and add sliced mushrooms to the dry, heated skillet. Allow the water to simmer out of the mushrooms, stirring occasionally.
  • After about 608 minutes, once much of the water has simmered out (you will see it slowly stop simmering), add butter to melt.
  • Saute the shallot for 1-2 minutes, then add the garlic and dried parsley, cooking for an additional 1-2 minutes until tender. Add the frozen green beans, cooking while stirring frequently, until heated through, about 2-3 minutes. Serve immediately.

Video

Nutrition

Calories: 86kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 8mg | Potassium: 321mg | Fiber: 2g | Sugar: 3g | Vitamin A: 555IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg

Disclaimer: The nutritional information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.

Did you make this recipe? Please leave a star rating and review in the form below. I appreciate your feedback, and it helps others, too!