Simple Dessert Board
Put together a simple DIY dessert charcuterie board to enjoy with friends, family, or your special someone. It's perfect for get-togethers or holidays, and is completely customizable!
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Servings: 4 servings
Calories: 175kcal
Equipment
Ingredients
Approximate Amounts for a Simple Dessert Board
- Espresso Ganache Dip
- 2 cups Chocolate Drizzled and/or Caramel Popcorn
- 1/2 cup pretzels
- 2 cups fresh fruit, like strawberries
- 4 oz. cheese, triple creme wedges, gruyere, or gouda
- Cookies, as desired
- Truffles or Chocolates, as desired
Instructions
- Place your anchor items like the espresso dip on the board. If using more than one bowl for items, place them evenly on the board in a triangle shape, or along an S, for the most visually appealing layout.
- Add in the next larger items like pirouette cookies, cheese, larger cookies, bread slices, etc. around the board. Fill in the remaining spaces with the smaller items like popcorn, pretzels, fruit, truffles, etc.
- Serve with wine as desired and enjoy! Continue adding to the board as it's emptied; don't try to fit everything on at once.
Notes
- Servings: you can absolutely customize this board to fit the number of people who will be enjoying it. Make it larger or smaller as needed.
Nutrition
Calories: 175kcal | Carbohydrates: 14g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 303mg | Potassium: 152mg | Fiber: 2g | Sugar: 4g | Vitamin A: 293IU | Vitamin C: 42mg | Calcium: 218mg | Iron: 1mg
Disclaimer: The nutritional information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.
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