Creamy Mascarpone Fruit Dip
This is the BEST fruit dip around...it's luxuriously creamy mascarpone fruit dip - ready in just 5 minutes and made with just 4 ingredients- without any marshmallow fluff - and no special equipment required!
Print
Pin
Servings: 8 servings (2 TBSP)
Calories: 169kcal
Equipment
- Hand Mixer for whipped dip, see note
Ingredients
- 8 ounces mascarpone cheese
- ¼ cup heavy cream
- ½ teaspoon vanilla bean paste, or vanilla extract
- ¼ teaspoon almond extract, optional
- ¼ cup powdered sugar
Instructions
- Remove the mascarpone from the fridge before preparing the remaining ingredients (leave it out for up to 10 minutes to soften).
- In a medium bowl, whisk together the cream, vanilla bean paste, and extract if using. Whisk in powdered sugar (sifted, if needed), until combined.
- Stir the mascarpone cheese into the liquid, slowly to start, until it's completely combined and smooth. Serve with your favorite fruit, and enjoy! Store leftovers in an airtight container in the fridge for 3 days.
Video
Notes
Make it Whipped: beat the heavy cream in a cold bowl until soft peaks form. Add the vanilla (and almond if using) and powdered sugar until combined, then gently blend in the mascarpone until combined.
Nutrition
Calories: 169kcal | Carbohydrates: 5g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 37mg | Sodium: 18mg | Potassium: 7mg | Sugar: 4g | Vitamin A: 506IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
Disclaimer: The nutritional information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.
Did you make this recipe? Please leave a star rating and review in the form below. I appreciate your feedback, and it helps others, too!