Every good BBQ and potluck needs a delicious coleslaw. Make this red cabbage version with lime juice, cilantro, and homemade dressing in under 10 minutes; it's light, creamy, and flavorful!
Optional: In a large bowl, massage the salt into the cabbage for several minutes to tenderize it. This makes it softer if you prefer less crunch in your cabbage.
In the same large bowl, if massaged, add the shredded cabbage, shredded carrots, and cilantro.
In a small bowl, whisk together the coleslaw dressing: the mayonnaise, lime juice, garlic powder, ground mustard, celery seed, and sugar (if using). Add additional lime juice if you prefer a thinner dressing.
Toss with the shredded veggies. If you did not massage the cabbage, you will want to add salt to the dressing, to taste. Be sure to taste test and adjust any additional ingredients as needed.
Notes
Mix it up with sour cream or greek yogurt to make it mayo-free.