Making lavender simple syrup from scratch couldn't be easier! It's floral and sweet with a wonderful lavender taste and aroma. Learn how to make it at home with these easy steps, then infuse your favorite beverages like coffee, tea, cocktails, and more!
In a small saucepan, combine sugar, water, and lavender flowers. Heat over medium-high heat until simmering, stirring occasionally until the sugar is dissolved. Simmer for an additional 2 minutes.
1 cup granulated sugar, 1 cup water, 2 Tablespoons dried lavender flowers
Remove from heat and let sit for 15-60 minutes to allow the lavender to fully infuse. I recommend taste testing at various points to ensure the lavender flavor doesn't get too strong, then move to the next step when it's to your liking. I find 20-30 minutes is best.
Strain the syrup into a jar using a fine mesh strainer or cheesecloth. Use immediately or store in an airtight container in the fridge for up to 2 weeks.
Notes
Yield: this recipe makes approximately 1 1/4 cups of syrup.